

KITCHEN EXHAUST
4.4(208)
IN STOCK
Elevate your kitchen ventilation with Kalam Kitchen's SS Roof Mounted Hood, designed for optimal performance. Our hood features durable stainless steel construction, a sleek design, and high-efficiency airflow management. Ideal for commercial kitchens, it effectively removes smoke, heat, and cooking odors. The roof-mounted design saves valuable kitchen space while ensuring comprehensive ventilation. The robust build and easy-to-clean surfaces guarantee long-lasting use and hygiene. Trust Kalam Kitchen for superior ventilation solutions that enhance air quality and operational efficiency in busy culinary environments.
5 highlights
Made from premium stainless steel for durability and corrosion resistance.
Mounted on the roof, saving valuable kitchen space and ensuring optimal ventilation.
Designed to provide excellent ventilation, removing smoke and odors effectively.
Built to withstand outdoor elements, ensuring long-lasting performance.
Designed for easy access and maintenance, with removable components for cleaning.
All products fabricated to your exact specifications.
Transform your ideas into powerful digital experiences with our expert team.
Everything you need to know about our kitchen equipment, installation process, warranties, and after-sales support.
Yes, we are among the trusted kitchen equipment manufacturers in Chennai, offering high-quality commercial kitchen equipment designed for durability, hygiene, and efficient food service operations. Our products meet industry standards and are trusted by hundreds of businesses across Tamil Nadu and beyond.
Yes, we are experienced hotel kitchen equipment manufacturers in Chennai, supplying customized cooking, refrigeration, storage, and stainless steel fabrication solutions for hotels, restaurants, and catering businesses. Every solution is tailored to the client's operational needs and kitchen layout.
Each commercial kitchen needs hand-washing stations, dishwashing equipment, an ice machine, a refrigerator, and a freezer. Obviously, numerous businesses will require more than that — cooking ranges, induction stoves, exhaust hoods, prep tables, and storage systems are also essential. We help you identify exactly what your kitchen needs based on your menu and volume.
First, you have to decide your exact space details as well as your business's unique requirements. In smaller establishments, you can make the most of the kitchen by using all vertical space and investing in easy-to-move equipment. Keep in mind you will also need ample room for workers to move around safely and efficiently.
Start by deciding your exact space details and your business's specific requirements. In smaller establishments, maximize the kitchen by using vertical space and investing in versatile, easy-to-move gear. Choosing energy-efficient induction and electric systems can significantly reduce long-term operational costs. We also offer bulk pricing and flexible EMI options for larger projects.
Our team is ready to help. Get in touch and we'll respond within 4 hours.
CLIENT TESTIMONALS
© 2026 Kalam Kitchen Equipments. All Rights Reserved, Designed By @RANKRAZE